Founded in 1996, Ak Gıda having 6 plants and over 2500 employees offers its consumers healthy and tasty milk and dairy products.

In 2015, Groupe Lactalis, the leader of the global dairy market, incorporated Ak Gıda into its organization which has the brands President, Galbani and Parmalat. The brand İçim is the 3rd biggest brand of Groupe Lactalis in Europe. İçim, which entered the milk and dairy market in 1998, is among the first 3 brands in milk and dairy products market with different product types such as milk, yoghurt, ayran, cheese, kefir etc. İçim's taste and naturalness, which has achieved many successes with its products, is appreciated with the awards that it has received in the national and international arena.

“Real Taste of Food Engineering” program by Ak Gıda provides half year French language learning opportunity and 2 years of Master's degree program in the reputable university, ESA (Ecole Superieure D’Agricultures) in France.

 During the 2,5 years, “Real Taste of Food Engineering” program offers you the opportunity of both study, work and become an expert engineer at the end of the day.

 All financial fees will be funding by the Lactalis Groupe. The period following by the “Real Taste of Food Engineering” program, you will start your career in Ak Gıda, Turkey.

 Moreover, you will have the chance of getting familiar with the French culture and Lactalis Group's values and ambassadors while bringing the professional perpective of milk technologies.

What are the requirements?

- Food Engineering fresh graduates or Master’s degree student with food engineering background

- B2 level English knowledge

- 2.8 GPA as minimum

- No military obligation

- Willing to live in France for 2,5 years

- Max 28 years old (Determined by the French law)

What are the benefits of this program for you?

 -Successful candidates will spend two years in France – with an additional 6 months of intensive French prior to the program according to their current level of French and receive high level training in technical and managerial competencies and learn a new language (French).