QUALIFICATIONS AND JOB DESCRIPTION
We are currently seeking a Food & Beverage Supervisor/Temporary for our local company, for which providing Hospitality Industry.
Responsibilities;
- Execute the weekly shift schedule, ensuring punctuality and checking team members' arrival times (approved my management)
- Conduct morning follow-ups, reviewing the daily submitted program in authorities.
- Supervise the cleanliness and setup of the floor, creating a detailed plan for the day.
- Maintain open verbal communication with the kitchen, addressing updates, missing items, and daily specials.
- Perform a daily inventory check on essentials like napkins and furniture, providing timely updates.
- Conduct a daily briefing with the team, highlighting service and kitchen updates, and sharing observations from the previous day.
- Actively supervise the floor, assisting waitstaff with operational challenges as they arise.
- Provide feedback on guest satisfaction, ensuring a positive dining experience.
- Uphold Scorpios' excellence by promptly addressing immediate cleanliness & maintenance concerns.
- Manage employee lunch breaks and small breaks efficiently.
- Foster collaboration among all departments to enhance overall teamwork.
- Supervising the sufficient &rational exit time of the team members.
- Ensuring the smooth closing, by supervising the procedures and lastly reallocating the set-up if needed for the next day.
- Ensure that guests have an exceptional experience by training and coaching staff in Scorpios' hospitality standards.
- Collaborate with the hosting, reservations, and floor team to optimize table assignments and guest flow.
- Provide leadership, mentorship, and continuous training to foster team growth and excellence.
- Conduct regular performance evaluations and address staff development needs.
- Motivate and support the team during the operation.
- Ensure strict adherence to Standard Operating Procedures to maintain consistency and quality.
- Monitor compliance with health, safety, and hygiene regulations to create a safe environment for guests and staff.
- Generate reports on the operations, guest feedback, and performance metrics.
Requirements;
- Have knowledge of English,
- University Degree or Technical Institution,
- Working experience in similar role for minimum 5 years (preferably in 5* hotels, or high-end restaurant)
- Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her
- Ability to work under pressure in a fast paced environment,
- Adaptable and flexible profile,
Manpower, Türkiye İş Kurumu’ndan 18.8.2016 tarihli ve 6 no’lu Özel İstihdam Bürosu izin belgesi ve 3.6.2017 tarihli Geçici İş İlişkisi Yetki Belgesi sahibidir. İş arayanlardan hiçbir ad altında menfaat temin edilmez ve ücret alınmaz.
Preferred Candidate
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Yiyecek İçecek Koordinatörü Yiyecek İçecek Koordinatörü Maaşları Yiyecek İçecek Koordinatörü Nasıl Olunur? Yiyecek İçecek Koordinatörü Nedir? Yiyecek İçecek Koordinatörü İş İlanları